Spaghetti Sauce - cooking recipe

Ingredients

1 bushel tomatoes (ripe)
3 lb. onions
8 garlic cloves
4 or more hot peppers
1 pt. oil
1 gal. tomato paste
1 c. sugar
2 Tbsp. basil
2 Tbsp. oregano
2 Tbsp. parsley
2 Tbsp. Italian seasoning
salt (1 tsp. in each qt. jar)

Preparation

Prepare tomatoes.
Put into blender through a strainer.
Cook in enamel or stainless.
Cook down a bit.
Finely chop garlic, onions and peppers.
Put in oil.
Stir to bring to a boil and simmer 30 minutes, then add to tomato juice.
Also add the spice, sugar and paste.
Cook 1 hour or more.
Stir often.
Can in sterilized jars.
Place salt in jars before you fill them.
Seal at once.
Store in a dark place.