Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. sugar
2/3 c. dark Karo syrup
1/3 c. white Karo syrup
1/8 tsp. salt
1 c. pecans, coarsely chopped
1 tsp. vanilla

Preparation

Mix ingredients,
adding nuts last.
Pour into standard pie shell.
Place
in
hot
oven
(450\u00b0) for about 10 minutes, then reduce heat to
325\u00b0
and
bake until firm, about 50 minutes. After about
40
minutes insert silver knife blade into filling. The pie is done when knife comes out clean.