Smoked Pork Chops With Sweet-Sour Cabbage - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. diced onion
1 medium head cabbage, coarsely shredded
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. caraway seed
1/4 c. cider vinegar
6 smoked pork loin chops

Preparation

Preheat oven to 325\u00b0.
Cook onions in butter until tender. In 9 x 13-inch baking pan, lightly toss onion, cabbage, flour, sugar and caraway seed.
Pour vinegar over mixture.
Top with chops.
Cover tightly with foil and bake 1 3/4 hours or until cabbage and meat are fork-tender.