Beef And Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. fresh garlic
1/4 tsp. pepper
2 celery stalks, chopped
1 medium onion, chopped
2 carrots, chopped
1/2 small cabbage, chopped
1 (28 oz.) can stewed tomatoes
1 (12 oz.) tomato juice
1 tomato can water
4 beef bouillon cubes
fresh parsley or celery leaves

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients except parsley; bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.