Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. broccoli
1 sleeve Ritz crackers, crushed
1 stick butter
shredded cheese

Preparation

Cook and drain broccoli.
Put in buttered dish 1/2 of broccoli, then 1/2 cheese, then other 1/2 broccoli and then rest of cheese.
Add crackers to butter.
Put on top of cheese.
Bake at 350\u00b0 until bubbly and brown on top.