Ingredients
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2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing mix (dry)
1/2 c. mayonnaise
1 c. carrots
1 c. cauliflower
1 c. broccoli
1 c. shredded Cheddar
other veggies (optional)
Preparation
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Open rolls flat on cookie sheet.
Press seams together.
Bake at 350\u00b0 for 10 minutes.
Cream softened cream cheese, mayonnaise and dry dressing mix together.
Spread over cooled crust. Sprinkle finely chopped vegetables over cream cheese mixture.
Top with Cheddar cheese and refrigerate an hour (more) before serving.
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