Macaroni Salad - cooking recipe

Ingredients

3/4 c. Hellmann's real mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard
salt if wanted
1/8 tsp. black pepper
8 oz. Mueller's elbow macaroni, cooked and drained
1 c. chopped celery
1 c. chopped pepper or red
1/4 c. chopped onion

Preparation

In large bowl stir together real mayonnaise, vinegar, mustard, salt and pepper until smooth.
Add celery, green pepper or red onion; toss.
Cover and chill.
Makes 5 cups.