Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
2 1/2 c. milk
1 (8 oz.) cream cheese, softened
3 small pkg. vanilla pudding mix (instant)
8 oz. Cool Whip

Preparation

Preheat oven to 400\u00b0.
Grease 10 1/2 x 15-inch jelly roll pan. In saucepan, bring water and margarine to a boil.
Stir in flour until mixture forms a ball.
Remove from heat. By hand, beat in eggs, one at a time.
Beat well after each egg.
Spread evenly on pan.
Bake for 25 minutes.
Cool.