Cheese Pie - cooking recipe

Ingredients

1 tsp. vanilla
2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter
2 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
1 tsp. vanilla
1 c. sour cream
2 Tbsp. sugar

Preparation

Mix filling and let set while making crust.
Roll enough graham crackers to make 2 cups or use package crumbs.
Mix with 1/2 cup sugar and melted butter.
Press into the bottom and sides of a 9-inch spring-form pan to form a crust or you can make 2 pies by using regular pie pans.
Cream until smooth the softened cream cheese and blend eggs, 2/3 cup sugar and 1 teaspoon vanilla.
Pour into crust and bake in a 425\u00b0 oven for 15 minutes.
Chill pie completely before adding the topping.