Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
8 oz. nonfat cottage cheese
8 oz. nonfat Mozzarella cheese
1 large container nonfat spaghetti sauce with mushrooms
1 box frozen spinach
1 tsp. seasoned salt

Preparation

Cook noodles and spinach according to package directions. Drain both.
Add salt.
Place 1/2 of noodles in 12 x 12-inch bake dish.
Add 1/2 of spinach, cheese and spaghetti sauce.
Repeat this one more time, starting with noodles.
Bake at 375\u00b0 for 20 minutes.
Very low fat.