Butter Glaze Soup - cooking recipe

Ingredients

1 large turkey leg, cooked and picked off bone (save broth)
1 Tbsp. salt
1 bag egg noodles
6 slices toasted bread, crumbled
1 tsp. allspice
1 egg, beaten
1/4 c. evaporated milk
1/3 c. melted butter

Preparation

Mix noodles, broth and turkey. Start cooking this mixture.