Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chopped broccoli or 1 (10 oz.) frozen pkg.
2 ribs celery, chopped
1 onion, chopped
1 c. chicken broth
2 c. skim milk
2 Tbsp. cornstarch
salt and pepper to taste
thyme to taste
1 oz. shredded cheese (about 1/4 c.)

Preparation

In large saucepan, bring broccoli, celery, onion and broth to a boil; cover and simmer 8 minutes.