Taco Soup - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. cooking oil
1 (4 oz.) Ranch-style salad dressing mix
4 (16 oz.) cans tomatoes
1 can green chilies, drained and chopped
2 c. chopped onions
1 (1.25 oz.) pkg. taco seasoning mix
1 can pinto beans, undrained
1 can red kidney beans, undrained
1 can whole kernel corn, drained
1/2 tsp. salt

Preparation

Brown onions in oil. Add ground beef and continue stirring until brown. Add seasoning and then all other ingredients.
After mixture begins cooking, simmer for 2 hours. Stir often. Serve with Doritos, grated cheese and sour cream.
Makes 1 gallon.