Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
3/4 tsp. salt
2 eggs
1 c. flour
1 tsp. baking powder
1/4 c. milk
1 Tbsp. oil

Preparation

In skillet, heat 1/2 oil to 400\u00b0.
In bowl with fork, stir oil and all ingredients until blended.
Drop batter into hot oil.
Fry 4 minutes until browned, turning once.
With slotted spoon, remove to paper towels.
Drain.
Serve with syrup or powdered sugar.