Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin (red flavor)
1 c. boiling water
3/4 c. canned pineapple juice
1 c. diced apples or celery
1/3 c. coarsely chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add pineapple juice and cranberries.
Chill until slightly thickened.
Stir in remaining ingredients.
Pour into mold.
Chill until firm.
Unmold.