Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 (15 oz.) can tomato sauce
1/2 can water
1 small head cabbage

Preparation

Brown beef and onion; drain.
Mix with other ingredients. Stir well.
Cook in pan with tight lid until cabbage is tender. This can also be baked for 2 hours in 350\u00b0 oven.