Brownies (Coombs) - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. butter
2 eggs
2 sq. semi-sweet chocolate
1/3 tsp. salt
1/2 c. flour (unbleached)
1 c. walnuts
1 tsp. vanilla
3 Tbsp. boiling water

Preparation

Cream butter and sugar.
Add well beaten eggs.
Dissolve chocolate in boiling water.
Add salt, flour, vanilla and nuts. Spread thin in two pans.
Bake at 325\u00b0 for 20 to 25 minutes.