Spaghetti Sauce - cooking recipe

Ingredients

4 family size Contadina tomato paste
1/4 tsp. baking soda
8 Tbsp. sugar
1 tsp. pepper
1 1/2 tsp. salt
2 bay leaves
1 tsp. dried oregano
1/4 tsp. garlic salt
1 tsp. dried parsley
1 tsp. sweet basil
1/2 c. grated Parmesan cheese
1/2 tsp. red pepper

Preparation

Mix 3 cans of water to each can tomato paste.
First put a little olive oil in a large pan.
Then add a little chopped garlic and onion.
Fry this and then add the tomato paste.
Mix with water.
Let this come to a boil.
Add baking soda and then the other ingredients.