Mexican Corn Pudding - cooking recipe

Ingredients

1 can cream style corn
1 c. milk
2 eggs
1/2 c. cornmeal
1 c. grated Cheddar cheese
1/2 tsp. soda
1/2 tsp. garlic salt
1/2 c. bacon fat
1 c. chopped onion

Preparation

Mix everything together until well blended.
Pour into well greased baking dish.
Bake at 350\u00b0 for 1 hour.