Corn Custard - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 egg
1 box Jiffy cornbread mix
1 c. sour cream
1 stick margarine, melted

Preparation

Mix together and pour into a greased 2 quart casserole. Bake at 350\u00b0 for approximately 45 minutes.
Serves 8.