Pineapple Refrigerator Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. softened butter
2 c. powdered sugar
2 eggs, separated
1/2 c. whipping cream
3/4 c. crushed pineapple
1/4 c. chopped nuts

Preparation

Spread 1 cup crumbs in a greased 8-inch square pan.
Cream butter and sugar.
Add egg yolks.
Beat until fluffy.
Beat egg whites until stiff.
Fold into mixture.
Pour into crumb-lined pan.
Whip cream until stiff.
Fold in pineapple and nuts.
Spread over other mixture in pan.
Sprinkle top with remaining crumbs. Refrigerate several hours.