7-Up Pie - cooking recipe

Ingredients

6 oz. 7-Up
3 oz. box jello (lemon, lime or orange)
1 pt. vanilla ice cream
1 graham cracker pie crust

Preparation

Boil 7-Up, turn off heat and dissolve jello.
Add ice cream, keep stirring until ice cream is smooth and dissolved.
Pour into pie crust.
Refrigerate 2 hours before serving.