Peanut Butter Round-Ups - cooking recipe

Ingredients

1 c. shortening (soft)
1 c. sugar
1 c. brown sugar, packed
2 eggs
1 c. peanut butter
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking soda
1 c. oatmeal

Preparation

Beat shortening and sugar together until creamy.
Add eggs; beat well.
Blend in peanut butter.
Sift together flour, salt and baking soda.
Add to cream mixture, mixing well.
Stir in oats. Roll dough into 1-inch balls.
Place on ungreased cookie sheet. With tins or forks, press to make crisscross on each.
Bake at 350\u00b0 about 12 minutes to 15 minutes.