Double Chocolate Cake - cooking recipe

Ingredients

1 stick margarine or butter
1 (16 oz.) can Hershey syrup
1 c. sugar
1 tsp. vanilla
4 eggs
1 tsp. baking powder
1 c. flour
dash of salt

Preparation

Cream butter and sugar and add one egg at a time.
Beat and sift flour with baking powder and salt.
Add to mixture.
Add syrup and vanilla.
Mix well.
Place in large baking dish and bake at 350\u00b0 for 30 to 35 minutes.