Hot Mexican Cider - cooking recipe

Ingredients

2 qt. apple cider
1/4 c. lemon juice
1 1/2 c. tequila
1/3 c. orange flavored liqueur
lemon slices

Preparation

Combine apple cider and lemon juice in Dutch oven.
Cook over medium heat until mixture simmers.
Add tequila and orange liqueur. Cook until heated.
Pour over lemon slices.
Yield:
2 1/2 quarts.