Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
5 eggs
2 c. flour
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour gradually and stir in flavorings.
Bake in a heavy tube pan at 325\u00b0 for 1 hour or until done.