Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked, deboned and torn into bite size pieces
1 large can mixed vegetables
1 can cream of chicken soup
1/2 can evaporated milk
1/2 stick butter or margarine
1 c. Bisquick
2/3 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a 2-quart casserole dish.
In a large bowl, mix chicken, vegetables, soup and evaporated milk.
Place directly into melted margarine.
Mix Bisquick and 2/3 cup of milk.
Pour over chicken mixture.
Bake in a 350\u00b0 oven for 35 minutes.