Hawaiian Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (15 oz.) can mandarin oranges
1 (3.5 oz.) box vanilla instant pudding
1 Tbsp. dry Tang
2 apples, diced
2 bananas, diced

Preparation

Drain fruit and reserve juice.
Mix Tang with dry pudding and use pineapple juice to make pudding as directed.
Blend in fruit and chill.