Willard Scott'S Favorite Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. cooking oil
1 tsp. baking soda
1 tsp. vanilla
2 bottles red food coloring
1 1/2 c. granulated sugar
1 tsp. cocoa
1 tsp. white vinegar
2 large eggs

Preparation

Heat oven to 350\u00b0.
Mix all ingredients well.
Pour batter into 3 pans.
Bake for 20 minutes.
When layers are cool, ice.