Asparagus Tuna Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. fine egg noodles
1 (6 1/2 oz.) can white chunk style tuna
1 (14 1/2 oz.) can whole green asparagus spears
1 can undiluted cream of mushroom soup
1/2 c. grated cheese
1/4 c. bread crumbs
dots of butter

Preparation

Line an 8 x 10-inch casserole dish with the cooked, drained noodles.
Top the noodles with the ingredients following in the order given.
Place in a 375\u00b0 oven for 30 minutes or until bubbly and cheese is melted.
Makes 8 servings.