Cranberry Salad - cooking recipe

Ingredients

1 (11 oz.) can Mandarin oranges
1 (8 oz. or larger) can chunk pineapple
1 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/4 c. chopped pecans

Preparation

Drain oranges and pineapple, reserving juice; set fruit aside. Add enough water to juice to make 1/2 cup, set aside.
Dissolve Jell-O in boiling water; stir in juice mixture.
Chill until consistency of unbeaten egg whites.
Stir in cranberry sauce, pecans, oranges and pineapple; pour into bowl or mold.
Chill until firm.