Sole With Butter, Lemon And Parsley - cooking recipe

Ingredients

1/3 c. flour
1/4 tsp. pepper (freshly ground)
1 1/2 lb. sole fillets
6 Tbsp. butter
1 Tbsp. oil
2 Tbsp. lemon juice
1 1/2 Tbsp. parsley, minced

Preparation

Preheat oven to 225\u00b0 in order to warm an ovenproof platter.