Corn Muffins - cooking recipe

Ingredients

1/4 c. melted margarine
1 egg, beaten
1 c. milk
1/2 tsp. salt
3 tsp. baking powder
1/4 c. sugar
1 c. sifted flour
1 c. cornmeal

Preparation

In large mixing bowl, combine all ingredients.
Mix well. Pour into greased muffin tins.
Bake at 450\u00b0 for about 15 minutes until golden brown.