Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. white syrup
dash of salt
1/3 c. melted oleo
1/2 tsp. vanilla
1 c. pecans

Preparation

Beat eggs thoroughly with sugar, syrup, salt, oleo and vanilla.
Put pecans into unbaked pie shell crust.
Pour rest over the pecans.
Bake at 350\u00b0 for 50 minutes or until knife comes out clean when inserted halfway between center and outside of filling. Cool well.