Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/2 c. finely chopped onion
1 pt. sour cream
1 1/2 c. grated Cheddar cheese (reserve 1/4 c.)
2 cans cream of potato soup or 1 can cream of chicken and 1 can cream of potato or cream of mushroom
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix all but last 2 ingredients and put in 9 x 13-inch pan. Top with crushed cornflakes mixed with 1/4 cup melted butter and reserved Cheddar cheese.
Bake at 350\u00b0 for about 45 minutes.
Can be made ahead and refrigerated.
Bake 10 to 15 minutes longer.