Watergate Salad - cooking recipe

Ingredients

9 oz. carton Cool Whip
1 pkg. pistachio pudding mix
1 c. miniature marshmallows
1 (No. 1) can crushed pineapple (juice included)
1/2 c. nuts

Preparation

Sprinkle dry pudding over Cool Whip.
Add other ingredients. Mix well.
I put it in individual parfait glasses and freeze it with a cherry on top.
Take out about an hour before serving. Great on hot nights.