Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
3 eggs, beaten
1 small can coconut
1 tsp. vanilla
1 Tbsp. white vinegar

Preparation

Mix ingredients and pour
into one deep dish pie crust. Cook for 1 hour at 350\u00b0.
This will make 8 tart shell pies.