Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. chopped pecans
1 c. confectioners' sugar
1/2 c. white Karo corn syrup
2 Tbsp. cocoa
1/3 c. rum or brandy

Preparation

Mix all ingredients together well.
Shape into 3/4\" balls. Roll in confectioners' sugar mixed with some dry cocoa.
Store in tightly covered container for one week.