Shrimp Tempura - cooking recipe

Ingredients

shrimp
1/2 c. water
1/2 c. flour
1 egg
oil

Preparation

Heat oil to 350\u00b0.
Strip off the shell of the shrimp.
Mix water and flour and egg.
Put shrimp into the mixture.
Fry the shrimp in oil at 350\u00b0.
Enjoy with soy sauce.