Blackberry Cake With Caramel Icing - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 tsp. soda
1 tsp. cloves
3 c. flour
2 sticks butter
1 can blackberries with juice
1 tsp. cinnamon
2/3 c. applesauce

Preparation

Mix cake ingredients together and pour into 13 x 9-inch sheet cake pan.
Bake in 350\u00b0 oven until done, 35 to 45 minutes.