Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
2/3 c. sugar
1 Tbsp. cinnamon topping
1 c. brown sugar
3/4 c. butter
1 tsp. cinnamon

Preparation

Cut each biscuit piece into quarters.
Combine sugar and cinnamon.
Roll biscuit pieces into cinnamon and sugar mixture and put into Bundt cake pan (2 loaf pans also work).
Pour over mixture of topping:
brown sugar, butter and cinnamon.
Bake at 350\u00b0 for 40 to 50 minutes.