Wine Sauce For Ham - cooking recipe

Ingredients

2 c. red currant jelly
1/2 c. ruby Port wine
1 Tbsp. orange zest
1 1/2 Tbsp. lemon zest
1/4 c. orange juice
1/4 c. lemon juice
1/2 c. finely chopped shallots
1 Tbsp. dry mustard
2 tsp. chopped fresh ginger
salt and pepper

Preparation

Put in saucepan and stir until jelly is melted.
Take off heat; let stand for 30 minutes.
Makes 3 1/2 cups.
(I would make double.)