Melon-Grape Mold - cooking recipe

Ingredients

1 envelope artificial sweetened gelatin
2 c. hot water
2 Tbsp. lemon juice
1 c. cantaloupe, diced
8 grapes

Preparation

Dissolve gelatin in hot water; cool.
Combine diced cantaloupe and grapes in individual molds.
Pour gelatin mixture into molds; allow to set overnight.
Yield: 2 servings.
Carbohydrate 10 g, protein 0 g, fat 0 g, calories 40.
One serving = 1 fruit exchange.