Chocolate Striped Delight - cooking recipe

Ingredients

1 heaping c. pastry flour
1/2 c. margarine, melted
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 medium carton Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla

Preparation

Mix flour, margarine and nuts.
Press into a 9 x 13-inch Pyrex dish. Bake at 325\u00b0 for approximately 15 to 20 minutes. Cream the cream cheese, powdered sugar and Cool Whip together.
Spread on cooled crust.
Mix the pudding and milk together.
Add vanilla and spread over cream cheese mixture. Chill in refrigerator for a few hours.
Spread Cool Whip over the chocolate pudding. Sprinkle with chopped nuts and return to refrigerator.