Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
1 1/4 lb. hamburger
3 (28 oz.) jars Ragu Sauce (tomato-herb)
3 (12 oz.) pkgs. Mozzarella Cheese, shredded
2 (8 oz.) Parmesan Cheese, grated
1 (15 oz.) Ricotta Cheese (whole)

Preparation

Spray dishes with pam.
Brown hamburger and drain off grease. Cook noodles per directions on box (try not to break noodles) then lay out to cool.
Now layer the dishes: