Harvest Apple Cake - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. yellow cake mix
3 eggs
1 (1 lb. 4 oz.) can sliced apples for pie or 1 can Lutz baked apples
1/2 c. sour cream
3/4 c. light brown sugar
2 Tbsp. flour
1 tsp. ground cinnamon
2 Tbsp. butter or margarine, softened

Preparation

Preheat oven to 350\u00b0. Generously grease one 10-inch Bundt pan.
Stir cake mix, eggs, apples and sour cream until batter is smooth. Stir brown sugar, flour, cinnamon and butter in small mixing bowl. Pour 1/2 cake batter in pan. Sprinkle with 1/2 crumb mixture. Top with remaining batter and remaining crumb mixture. Bake 40 to 50 minutes. Cool 15 minutes; loosen edges of cake from pan with table knife. Remove cake from pan. Cool completely.