Congo Bars - cooking recipe

Ingredients

1 box brown sugar
2/3 c. butter
3 eggs
2 1/2 tsp. baking powder
1/2 c. coconut
1 (6 oz.) pkg. chocolate or butterscotch chips (mini)
1/2 tsp. salt
1 tsp. vanilla
2 3/4 c. plain flour
1 c. chopped nuts

Preparation

Melt butter; add sugar and 1 egg at a time.
Add flour, vanilla and remaining ingredients.
Pour mixture into greased and floured 9 x 11-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.