Rhubarb Strawberry Preserves - cooking recipe

Ingredients

4 c. rhubarb, in 1-inch cuts
3 c. sugar
1/2 c. water
3 oz. pkg. dry strawberry Jell-O
1 c. instant dry milk solids
2/3 c. sugar
1/3 c. boiling water
3 Tbsp. melted butter or margarine

Preparation

Combine all ingredients in container of electric blender. Process until smooth.
Store in refrigerator.
Yields about 1 1/4 cups.