Pineapple Delight - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
1 pkg. lemon jello
1/4 lb. butter
75 vanilla wafers
1 can milk, chilled

Preparation

Heat pineapple to boiling.
Add sugar and jello.
Cool.
Crush the vanilla wafers; mix with 1/4 pound melted butter.
Set aside. Chill the can of milk; whip until stiff.
Fold into cooled pineapple mixture.
Line a glass baking dish with 1/2 crumb mixture.
Pour in pineapple mixture.
Cover with remaining crumb mixture.
Chill and serve.!