Vitamin Cocktail - cooking recipe

Ingredients

1/4 c. sliced carrots
1/4 c. diced celery
1 small onion
2 c. tomato juice
4 ice cubes
1/2 tsp. salt
3 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a blender.
Cover.
Blend until smooth, about 2 minutes.
Good reheated as a soup.